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Dried Figs Co.a Tuna Sourcing division
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The Art of Sourcing Premium Bulk Dried Figs for Global Markets


Dried figs are one of the oldest traded foods in the Mediterranean, but buying them well at commercial volume is a discipline. A premium bulk dried fig programme is not about finding the cheapest pallet — it is about repeatable colour, moisture, and presentation, shipment after shipment. This guide walks through what experienced buyers look at before they commit.

Origin sets the ceiling

The Aegean region of Türkiye is the reference origin for sun-dried figs. The Sarılop (Smyrna) cultivar, grown in the orchards behind Aydın and İzmir, dries on the tree and in the sun to a pale-gold colour with a natural, honeyed sweetness. No other origin matches its combination of size, flavour, and grading infrastructure at scale.

Because the fruit is sun-dried, the harvest is seasonal: the bulk of the crop comes off between late August and October. Buyers who plan their year around that window secure the best lots; buyers who order reactively take what is left.

Grade is a commercial decision, not a quality score

Dried figs are sold by grade — and grade describes presentation, not a single measure of "good." Our dried fig range covers Lerida, Garland, Layer, Natural, Pulled, Diced, Ready-to-Eat, and fig paste. A retail brand pouching whole figs needs an even, attractive Lerida or Garland; a cereal or bakery manufacturer often specifies diced or paste, where uniform pieces and moisture matter more than looks.

Choosing the grade that matches the application — rather than over-specifying — is where buyers protect their margin.

The specification points that matter

Before a serious quote can be built, a supplier needs to know:

  • Moisture — the single biggest driver of shelf life and shipped weight. Tighter moisture means longer life but a higher unit cost.
  • SO2 (sulphur dioxide) — figs are typically low-sulphur or sulphur-free; declare your destination's MRL so the lot is matched to your market.
  • Size and count — for whole figs, the diameter band defines the grade.
  • Packing — 2.5 kg, 5 kg, or 10 kg food-grade cartons, palletised for container loads.

Why a producer relationship beats a spot purchase

A one-off purchase gets you a pallet. A producer relationship gets you the same pallet next season. As a family business with more than twenty years in the trade and our own facility near İzmir, Dried Figs Co. — a Tuna Sourcing division — works from your written specification, retains samples, and ships against an agreed standard rather than "market grade."

Ready to plan a programme? Send us your spec — grade, volume, packing, and destination — and we will come back with availability, pricing, and a sample plan.

Frequently asked questions

Where do the best bulk dried figs come from?

The Aegean region of Türkiye — around Aydın and İzmir — is the benchmark origin for sun-dried figs. The combination of climate, the Sarılop (Smyrna) cultivar, and decades of grading know-how produces the pale-gold, naturally sweet fig that international buyers specify by default.

What grades of dried figs can I buy in bulk?

Common commercial grades include Lerida, Garland (proten), Layer, Natural, Pulled, Diced, Ready-to-Eat, and fig paste. Grade is set by size, colour uniformity, and presentation rather than by a single quality score, so the right grade depends on whether the fig is sold as a retail snack, a bakery inclusion, or an industrial ingredient.

What should I specify when requesting a dried fig quote?

Specify the grade, target volume, packing format (2.5 / 5 / 10 kg), moisture and SO2 limits, delivery term (FOB, CIF or DDP), and destination port. The more precise the brief, the faster and more accurate the quote.

Dried Figs Co.

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Figs, apricots, prunes, raisins, and mulberries — shipped direct from the grower in Türkiye to the U.S. & EU.

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